| HACCP Information | Pathogen Information | Food Allergy Information | Recalls |
Good Manufacturing Practices Manual|| DFA Food Safety Services |
|
Document |
Document Name |
Description |
Contact |
|---|---|---|---|
| HACCP Guidlines | HACCP-1.pdf | USDA HACCP Manual | Tom Vogel |
| Food Allergy and Anaphylaxis
Network 10400 Eaton Place, Suite 107 Fairfax, VA 22030 1/800/929-4040 http://www.foodallergy.org/ |
American College of
Allergy, Asthma and Immunology 85 W. Algonquin Road, Suite 550 Arlington Heights, IL 60005 1/800/842-7777 http://allergy.mcg.edu |
Asthma and Allergy
Foundation of America 1125 15th Street, N.W., Suite 502 Washington, DC 20036 1/800/7-ASTHMA http://www.aafa.org |
| Section | Document Name | Last Update | Contact |
| 110.10 | Personnel | 12/20/99 | Tom Vogel |
| 110.110 | Unavoidable Defects | 12/20/99 | Tom Vogel |
| 110.19 | Exclusions | 12/20/99 | Tom Vogel |
| 110.20 | Plant & Grounds | 12/20/99 | Tom Vogel |
| 110.3 | Definitions | 12/20/99 | Tom Vogel |
| 110.35 | Sanitary Operations | 12/20/99 | Tom Vogel |
| 110.37 | Sanitary Facilities and Controls | 12/20/99 | Tom Vogel |
| 110.40 | Equipment & Utensils | 12/20/99 | Tom Vogel |
| 110.5 | Current GMP's | 12/20/99 | Tom Vogel |
| 110.80 | Processes and Controls | 12/20/99 | Tom Vogel |
| 110.93 | Warehousing and Distribution | 12/20/99 | Tom Vogel |
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