Services Offered

• HACCP
  Hazard Analysis
  Identification of Critical Control Points
  Establishment of Critical Limits
  Establishment of Monitoring Procedures
  Specification of Corrective Actions
  Recordkeeping
  Verification and Validation
• GOOD MANUFACTURING PRACTICES AUDITS
  Personnel
  Buildings and Grounds
  Sanitary Operations
  Sanitary Facilities and Controls
  Equipment and Utensils
  Production and Process Controls
• FOOD SAFETY ISSUES
  Microbial Testing
  Sanitation Program Validation
  Food Safety Audits
• TRAINING
  Sanitation Services
  Sanitation in Wet & Dry Environments
  Cleaners and Sanitizers
  Safe Chemical & Pesticide Handling
  Hazard Communication Programs
• OVERALL BENEFITS OBSERVED
  Fewer Customer Complaints
  More Reliable Product Quality
  Less Likelihood of Recalls
  Customer Satisfaction
  Improved Employee Awareness
  

A high priority is being given to food safety programs these days. It presents a tremendous challenge to the business owner/manager of today. One outbreak of food-borne illness can be devastating to the company.

It is in the best interest of a business operation to be aware of current food safety regulatory programs. This may seem a nuisance, at best, and at worst, an overwhelming task.

DFA of California offers highly competent consulting services in the areas of Food Safety, Good Manufacturing Practices and Sanitation Inspection Services. Our unique capabilities allow us to develop compliance programs that provide a broader range of services than most food consulting firms.

For more information on how we can get you on the road to compliance, please call Tom Vogel at 916-561-5900 extension 104 or email @thomasv@dfaofca.com

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